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Hot, Sweet, and Sour Grilled Kielbasa Sausage

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"Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!"
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Ingredients

40 m servings 831
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
  3. Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
  4. Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • You can use any white or yellow onion you like.

Nutrition Facts


Per Serving: 831 calories; 59.8 44.9 24.8 132 2020 Full nutrition

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