Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.

  • Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.

  • Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Cook's Note:

You can use any white or yellow onion you like.

Nutrition Facts

831 calories; protein 24.8g; carbohydrates 44.9g; fat 59.8g; cholesterol 132.3mg; sodium 2019.5mg. Full Nutrition
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