Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 1 star values: 0

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
10
Yield:
10 skewers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.

  • Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.

  • Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.

  • Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.

  • Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Cook's Note:

We use smoked turkey sausage but any kind of rope sausage would work.

Nutrition Facts

194 calories; protein 12.8g; carbohydrates 22.7g; fat 5.3g; cholesterol 32.1mg; sodium 790.1mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
09/08/2020
Simple and perfect as written. I started threading in the order the recipe called for but realized my yellow pepper was huge and my red pepper was pathetic so I started threading to even things out more. Regardless, this recipe is easy, flavorful, and the perfect excuse to fire up the grill. Read More