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Grilled Turkey Sausage Kabobs

Rated as 5 out of 5 Stars

"We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired."
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50 m servings 194
Original recipe yields 10 servings (10 skewers)


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
  3. Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
  4. Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
  5. Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
  6. Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.


  • Cook's Note:
  • We use smoked turkey sausage but any kind of rope sausage would work.

Nutrition Facts

Per Serving: 194 calories; 5.3 22.7 12.8 32 790 Full nutrition

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Simple and perfect as written. I started threading in the order the recipe called for but realized my yellow pepper was huge and my red pepper was pathetic so I started threading to even things ...