Summertime Stewed Okra and Tomatoes
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Ingredients1 h servings 167
Original recipe yields 2 servings
- Heat 1 tablespoon olive oil in a 2-quart saucepan over medium-low heat. Saute onion and garlic in the hot oil until starting to caramelize, 15 to 20 minutes. Add tomato and okra; season with salt and pepper. Cook, stirring frequently, until okra has softened completely and tomatoes have yielded their juices, about 30 minutes.
- Serve in shallow bowls with juices. Finish with a drizzle of extra-virgin olive oil and a little more freshly ground black pepper.
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Per Serving: 167 calories; 9.9 18.9 4.3 0 99 Full nutrition