Rating: 4 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.

Gallery

Recipe Summary test

prep:
30 mins
cook:
40 mins
total:
70 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.

    Advertisement
  • Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.

Cook's Notes:

You can use plain salt instead of seasoned.

Substitute frozen okra for fresh, if preferred.

Nutrition Facts

170 calories; protein 7.6g; carbohydrates 17.4g; fat 9.1g; cholesterol 17.4mg; sodium 739.9mg. Full Nutrition
Advertisement

Reviews (1)

Rating: 4 stars
09/22/2020
I made some adjustments with meat and veggies but in overall it tastes really good. I had never tasted okra before and I must say I love it. A great family dish! Read More