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Ingredients1 h 10 m servings 170
Original recipe yields 4 servings
- Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.
- Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.
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- Cook's Notes:
- You can use plain salt instead of seasoned.
- Substitute frozen okra for fresh, if preferred.
Per Serving: 170 calories; 9.1 17.4 7.6 17 740 Full nutrition
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