Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Roasted Carrots and Onions

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
261

"The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending on time of year and where they are grown, so check for doneness after 30 to 40 minutes."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 182
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
  2. Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Pour carrots onto the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions using a spatula.
  3. Bake in the preheated oven until vegetables are soft and cooked through, turning after about 25 minutes, about 45 minutes total.

Nutrition Facts


Per Serving: 182 calories; 13.8 14.5 1.6 0 382 Full nutrition

Explore more

Reviews

Read all reviews 0