Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.

  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.

  • Garnish with sliced green onion and sesame seeds before serving.

Cook's Notes:

To make grating ginger root easier, freeze for about 1 hour.

Also, black sesame seeds will give this a nice pop of color and add some eye appeal.

Nutrition Facts

238.5 calories; protein 4.2g 8% DV; carbohydrates 36.4g 12% DV; fat 8.8g 14% DV; cholesterolmg; sodium 283.4mg 11% DV. Full Nutrition

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
I’ve got one kid who loves pineapple in stir fry and Fried rice. This did not disappoint. I cooked up chicken in the same pan prior to the fried rice so my pan got brown bits on the bottom. . All that browned goodness transferred to the recipe- and I’m not complaining about that. (You can see how brown my rice looks in the picture). This was yummy. The only thing I did differently was a yellow pepper, used 2 bags of ready rice, my green onionS went bad so I didn’t use them and I added salt. Read More