Plan in advance. These chicken nuggets get the overnight treatment before being air fried.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim chicken breast of any visible fat and cut into bite-sized pieces.

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  • Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

  • Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.

  • Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.

Nutrition Facts

352 calories; protein 28.9g; carbohydrates 50.4g; fat 3.5g; cholesterol 64.6mg; sodium 369.4mg. Full Nutrition
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