Roasted Carrots and Onions with Dill
Servings Per Recipe: 4
Calories: 114.4
% Daily Value *
protein: 1.2g 2 %
carbohydrates: 12.8g 4 %
dietary fiber: 3.9g 16 %
sugars: 6.9g
fat: 6.9g 11 %
saturated fat: 1g 5 %
vitamin a iu: 15481.6IU 310 %
niacin equivalents: 0.9mg 7 %
vitamin b6: 0.2mg 10 %
vitamin c: 6.1mg 10 %
folate: 38.1mcg 10 %
calcium: 46.2mg 5 %
iron: 1.2mg 7 %
magnesium: 15.5mg 6 %
potassium: 325.4mg 9 %
sodium: 380mg 15 %
thiamin: 0.1mg 5 %
calories from fat: 62.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
