Simple roasted carrots and onions that pair well with any meat you are baking in the oven.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.

  • Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.

  • Roast vegetables until soft, stirring halfway through, about for 30 minutes.

Nutrition Facts

114 calories; protein 1.2g; carbohydrates 12.8g; fat 6.9g; sodium 380mg. Full Nutrition
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