Cuban Chicken Sandwich
I'm fortunate to live in an area where I can buy fresh Cuban bread from Cuban bakeries. The loaf typically is about 36 inches long, which makes four big sandwiches. Cuban bread has a palmetto leaf placed on top center prior to baking to keep moisture in. The texture is crispy on the outside and very light on the inside.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Mojo marinade can be found in the Hispanic section of your grocery store. Most Cuban sandwiches are "pressed," so if you have a panini pan or other means to press the sandwich (bricks enclosed in foil), this makes this sandwich even better in my opinion.