Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 375 degrees F (190 degrees C).

  • Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.

  • Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

375 calories; protein 55g 110% DV; carbohydrates 13.9g 5% DV; fat 9.9g 15% DV; cholesterol 231.3mg 77% DV; sodium 1419.4mg 57% DV. Full Nutrition

Reviews (5)

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5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made this twice already and the wife and I loved it both times! Made it exactly as written the first time and the wife even commented how delicious they were. The second time instead of egg I used pancake batter (left over from breakfast)! IMHO I believe the pancake batter made these fingers even better! But as I said, we loved these chicken fingers both ways! Read More
Rating: 5 stars
Made it. It was good. Will make again. Read More
Rating: 5 stars
These are fantastic exactly as the recipe is written. Highly recommend to those who must cook for picky eaters. Read More
Rating: 5 stars
I don't have an air fryer but wondering if anyone knows how to do this in a conventional oven Read More
Rating: 5 stars
Went together well and loved the taste of the cornflake breading. Read More