Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups blanched almond flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 2 eggs; 0.66666668653488 cup white sugar; 0.5 cup unsalted butter, melted; 0.5 cup nonfat Greek yogurt; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips, divided; 1 tablespoon blanched almond flour

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These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.

Recipe by fabeveryday

Published on August 2, 2020

2

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

10

Yield:

10 muffins

Jump to Nutrition Facts

Ingredients

3 cups blanched almond flour
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 eggs
⅔ cup white sugar
½ cup unsalted butter, melted
½ cup nonfat Greek yogurt
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, divided
1 tablespoon blanched almond flour

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside.
Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix.
Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.
Bake in a preheated oven for 5 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes.
Cool muffins in the pan on a wire rack for at least 5 minutes before serving.

Nutrition Facts (per serving)

458	Calories
34g	Fat
33g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 34g	44%
Saturated Fat 11g	53%
Cholesterol 62mg	21%
Sodium 315mg	14%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	18%
Total Sugars 24g
Protein 11g
Calcium 95mg	7%
Iron 1mg	5%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.