A handful of ingredients is all it takes to have a fast appetizer ready for game day.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 sliders
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

  • Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

  • Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.

  • Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

Cook's Note:

Due to the adobo being salty, I do not recommend using salted butter.

Nutrition Facts

222 calories; protein 14.8g; carbohydrates 160.1g; fat 10.8g; cholesterol 36.3mg; sodium 549.2mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2020
I was very surprised that it was so good. I mean better than good. I put one extra layer of cheese after i put the onoin mix.. For me 4 stars is very good 5 stars must be orgasmic. Read More
Rating: 5 stars
09/07/2020
Simply delicious and So easy! Read More