A handful of ingredients is all it takes to have a fast appetizer ready for game day.


Recipe Summary

20 mins
20 mins
40 mins
12 sliders


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  • Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

  • Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

  • Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.

  • Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

Cook's Note:

Due to the adobo being salty, I do not recommend using salted butter.

Nutrition Facts

222 calories; protein 14.8g; carbohydrates 160.1g; fat 10.8g; cholesterol 36.3mg; sodium 549.2mg. Full Nutrition

Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I was very surprised that it was so good. I mean better than good. I put one extra layer of cheese after i put the onoin mix.. For me 4 stars is very good 5 stars must be orgasmic. Read More
Rating: 5 stars
Simply delicious and So easy! Read More