Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 380 degrees F (190 degrees C).

  • Cut a shallow slice lengthwise down each chicken breast. Fold chicken breasts in half and cut 2 more shallow slices horizontally. The pocket will resemble an upside down "T".

  • Rub each chicken breast with 1 teaspoon oil and season with Italian seasoning and garlic salt.

  • Stuff each chicken breast with 1/2 of the fresh mozzarella, pepperoni, onion, and pizza sauce. Transfer to the air fryer basket.

  • Air fry until chicken is no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

459.6 calories; protein 49.3g 99% DV; carbohydrates 4.4g 1% DV; fat 26g 40% DV; cholesterol 144.8mg 48% DV; sodium 1718.1mg 69% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
Cutting directions not easily understood. I just sliced in half, opened, and filled the middle. Had to cook chicken a lot longer than 18 minutes (more like 35) to reach 165° internal temperature. Otherwise, nice recipe. Read More