Zesty Broiled Chicken Thighs
Sometimes, I just don't want to grill in the heat, outside. Using the broiler for these boneless, skinless chicken thighs only takes a few minutes, inside my air-conditioned kitchen, and gives the chicken a lovely char. We like Mexican flavors, so these can be sliced and used as fajitas, or as a soft chicken taco. I used them whole, as a main dish, to go along with Southwestern Veggie Skillet, on the Allrecipes site, and Mexican rice. Garnish with fresh cilantro or flat-leaf parsley.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can substitute parsley instead of cilantro.
If you are planning on using the chicken for fajita fillings, slice cooked chicken thighs into 1/4-inch slices.
Nutrition Facts
Per Serving:
225 calories; protein 19.6g; carbohydrates 3.5g; fat 14.3g; cholesterol 70.7mg; sodium 80.7mg.
Full Nutrition
