Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick way to get the dinner on the table. Serve the fish over rice.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.

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  • Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.

  • Bake in the preheated oven for 10 minutes.

  • While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.

  • Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.

  • Continue baking until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts

226 calories; protein 23g; carbohydrates 11.8g; fat 10.2g; cholesterol 97.3mg; sodium 694.2mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2021
Very good. I followed the ingredients exactly, and we loved this. Mine was done at 20 minutes, so I would suggest checking on yours before baking for 25. Thanks for the recipe. Read More