Rating: 5 stars 4.8
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

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  • Mix shrimp and lemon-pepper seasoning together in a bowl.

  • Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

  • Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutrition Facts

542 calories; protein 28.8g; carbohydrates 73.3g; fat 15g; cholesterol 172.6mg; sodium 1284.7mg. Full Nutrition
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