Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

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  • Mix shrimp and lemon-pepper seasoning together in a bowl.

  • Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

  • Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutrition Facts

542 calories; protein 28.8g; carbohydrates 73.3g; fat 15g; cholesterol 172.6mg; sodium 1284.7mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/18/2020
I added red and yellow thin sliced bell peppers along with sliced mushrooms. Covered with olive oil and fajita seasonings marinated for 15 min or so, added shrimp. stirred up. Put in grill basket onto the BBQ. Stir until shrimp is done. Fantastic!! Read More
(1)
Rating: 5 stars
08/28/2020
Used medium size deveined peeled tail off precooked shrimp. yellow pepper instead of green pepper. 1 onion instead of 2. decreased cooking time to 15 minutes. Read More
(1)
Rating: 5 stars
09/30/2020
Super easy and tasty! Read More
(1)
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Rating: 5 stars
08/24/2020
8.20.20 What a quick and easy recipe that turned out exceptionally well. I used the Fajita Seasoning recipe on this site, and I didn’t weigh it out, just sprinkled it on the veggies. May have been a bit heavy-handed, but they still tasted really good. The lemon-pepper added a nice flavoring to the shrimp, and everything cooked up perfectly in 30 minutes (no overcooked, rubbery shrimp). And since I’d lined my baking sheet with foil, clean-up was a breeze. The tortillas ended up a bit soggy, but that’s an easy fix. I actually have a tortilla warmer, don’t know why I didn’t use it. We thoroughly enjoyed this, and my husband’s comment was “we don’t need to forget about this one, it’s good.” Served with some Cuban black beans and rice, sour cream, and hot pickled peppers. This recipe takes very little effort, it’s delicious, and it’ll be made again. Read More
(1)
Rating: 5 stars
09/21/2020
Loved it & will definitely make again! I used red onion, peeled & deveined frozen shrimp, frozen 3 pepper blend strips. These ingredients may not be as good as fresh but it’s quick & easy when you need a break from cooking. OOPS I missed the lemon-pepper step but will add next time. Thanks for submitting this recipe!!! Read More
(1)