Deviled Egg Noodle Salad

Name: Deviled Egg Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 0.66666668653488 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons white vinegar; 1 teaspoon paprika; 0.25 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper, or to taste; 2 teaspoons hot sauce, or to taste; 0.5 teaspoon Worcestershire sauce; 1 teaspoon white sugar; 1 (8 ounce) package egg noodles; 0.75 cup thinly sliced red bell pepper; 0.5 cup thinly sliced celery; 0.25 cup thinly sliced green onion, white and light green parts only; 0.5 cup peeled carrot strips; 1 teaspoon kosher salt, or more to taste

4.8

(10)

8 Reviews

4 Photos

We are not turning deviled eggs into a noodle salad, here. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really does have a similar flavor profile and tastes amazing. Garnish the salad with freshly chopped chives and green onions.

By Chef John

Updated on November 29, 2022

4

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

Dressing:

⅔ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or to taste
2 teaspoons hot sauce, or to taste
½ teaspoon Worcestershire sauce
1 teaspoon white sugar

Noodle Salad:

1 (8 ounce) package egg noodles
¾ cup thinly sliced red bell pepper
½ cup thinly sliced celery
¼ cup thinly sliced green onion, white and light green parts only
½ cup peeled carrot strips
1 teaspoon kosher salt, or more to taste

Directions

Make dressing: Whisk together mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire sauce, and sugar in a large bowl. Refrigerate until needed.
Make noodle salad: Fill a large pot with well-salted water and bring to a rapid boil. Cook egg noodles at a boil until just barely tender, 7 to 8 minutes. Drain immediately and rinse under cold tap water until cool to the touch. Drain well and transfer to a mixing bowl.
Add bell pepper, celery, green onions, carrot, and salt to noodles. Toss well with dressing to combine. Wrap and refrigerate for at least 2 hours before serving, tossing occasionally for best results.
Toss before serving and adjust seasonings if needed.

Tips

Regular yellow mustard will work instead of Dijon. You can use any vinegar of your choice.

Nutrition Facts (per serving)

257	Calories
16g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 257
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	13%
Cholesterol 31mg	10%
Sodium 491mg	21%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 5g
Vitamin C 21mg	106%
Calcium 22mg	2%
Iron 1mg	8%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.