Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Gallery

Recipe Summary test

prep:
20 mins
cook:
5 mins
additional:
3 hrs 25 mins
total:
3 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.

    Advertisement
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.

  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.

  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts

380 calories; protein 5.9g; carbohydrates 59.3g; fat 13.8g; cholesterol 9.8mg; sodium 586.4mg. Full Nutrition
Advertisement

Reviews (2)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
09/11/2020
The milk needs to be adjusted down, per the pudding box, in order to be firm enough as a pie. Per the pudding box directions, the milk should be adjusted down to 1.75 cups per box, or 3.5 cups of milk total. I think that should resolve the reviewer problem previous mentioned. :-) Read More
(1)
Rating: 3 stars
09/06/2020
I made this and it tastes delicious, but it came out a little loose for a piece of pie. I followed the directions on the pudding boxes and chilled it for at least two hours. I don't know where I went wrong. There has got to be a way to thicken the pudding so that it's firmer. Read More
Rating: 2 stars
06/04/2021
I want to be clear- this is chocolate instant pudding with a cool whip topping that happens to sit in a pie crust. Now, it’s edible (I like pudding, sure) which is why it gets 2 and not 1 star but I was hoping to make an actual pie, not pudding. Pie is a stretch. Read More
Advertisement