Almond Joy Pudding Pie


A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
3 hrs 25 mins
Total Time:
3 hrs 50 mins
1 9-inch pie


  • 3 ½ cups milk

  • 2 (4 serving size) packages instant dark chocolate pudding mix

  • 4 (3.5 ounce) packages shredded sweetened coconut, divided

  • 3 tablespoons mini dark chocolate chips, divided

  • 1 chocolate sandwich cookie crumb crust (such as an OREO® crust)

  • 1 tablespoon slivered almonds

  • 2 cups frozen whipped topping, thawed

  • 1 Mounds candy bar, chopped

  • ¼ cup chocolate sauce, or to taste


  1. Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.

  2. Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.

  3. Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.

  4. Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts (per serving)

530 Calories
24g Fat
73g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 24g 31%
Saturated Fat 22g 108%
Cholesterol 9mg 3%
Sodium 628mg 27%
Total Carbohydrate 73g 26%
Dietary Fiber 8g 28%
Protein 7g
Vitamin C 0mg 1%
Calcium 139mg 11%
Iron 2mg 9%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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