Chocolate-Coconut Meringue Cookies
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Ingredients40 m servings 78
Original recipe yields 48 servings (4 dozen)
- Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.
- Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.
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Per Serving: 78 calories; 3 13.3 0.8 0 55 Full nutrition