My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!

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Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.

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  • Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.

  • Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.

Nutrition Facts

78 calories; protein 0.8g; carbohydrates 13.3g; fat 3g; sodium 55.3mg. Full Nutrition
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