Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Gallery

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

    Advertisement
  • Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.

  • Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

  • Divide batter evenly among the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

206 calories; protein 4.1g; carbohydrates 33.5g; fat 6.2g; cholesterol 56.7mg; sodium 158.6mg. Full Nutrition
Advertisement

Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/24/2020
This recipe was okay, but it isn't one I would crave again. I'm not sure why. It just wasn't remarkable for me. The flavor was just "okay". Read More
Rating: 3 stars
08/27/2020
Very tasty but not moist enough. Just used one cup of mango Instead of 1 1/2 and maybe that’s why. Not sure Read More