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Sunrise Mango-Coconut Muffins

Rated as 3 out of 5 Stars

"Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous."
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40 m servings 206
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
  2. Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
  3. Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
  4. Divide batter evenly among the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 206 calories; 6.2 33.5 4.1 57 159 Full nutrition

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Read all reviews 2
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Very tasty but not moist enough. Just used one cup of mango Instead of 1 1/2 and maybe that’s why. Not sure

This recipe was okay, but it isn't one I would crave again. I'm not sure why. It just wasn't remarkable for me. The flavor was just "okay".