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Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
264

"We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch."
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Ingredients

15 m servings 411
Original recipe yields 1 servings (1 wrap)

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
  2. While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
  3. Heat tortilla in a microwave until soft and pliable, about 15 seconds.
  4. Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.

Footnotes

  • Cook's Note:
  • We use turkey bacon but you can sub regular.

Nutrition Facts


Per Serving: 411 calories; 27.5 21.9 19.4 225 1132 Full nutrition

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