Toum (Lebanese Garlic Spread)
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Don't use olive oil. Its flavor alters the flavor of the spread.
The recipe calls for 2 heads of garlic. Depending on the size of your garlic cloves, you'll be looking for 15 to 25, enough to cover the bottom of your processor. You might not need the full 2 heads.