Strawberry Cheesecake Cake
This elegant recipe uses cake mix and a no-bake cheesecake mix to create a cake that is perfect for any special occasion. Use your favorite homemade or canned vanilla buttercream.
Prepare white cake mix and no-bake cheesecake mix according to individual package instructions.
If you don't have 9-inch pans, 8-inch pans will also work. Use any batter to make cupcakes for a later date. They freeze very well.
If there is a dome on either of the cake layers, slice off with a long serrated knife and store in the freezer for a snack or to make cake truffles.
Another alternative is to add the remaining cheesecake filling to the top of the cake and frost only the sides with the buttercream frosting.
Nutrition data for this recipe includes the full amount of cheesecake mix. Save the crust mixture and topping for another use.