Old-Fashioned Strawberry Jam Cake
This was my husband's great-grandmother's old-fashioned strawberry cake recipe. We enjoy eating it at Christmas. Make sure the humidity is low when making the filling. This makes a lot of filling. If I have extra filling, I drop it on waxed paper and we eat it like divinity.
Bake in 8-inch cake pans if preferred.
You can use half-and-half instead of heavy cream.
Nutrition data for this recipe includes the full amount of filling. The actual amount of filling consumed will vary.