Huckleberry Muffins with Oat Bran

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
12 muffins


  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon ground ginger

  • ¼ teaspoon salt

  • 1 cup almond milk

  • 2 large eggs

  • ¼ cup canola oil

  • ½ cup oat bran

  • 1 ¼ cups huckleberries


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

  2. Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

  3. Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  5. Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

Cook's Note:

The berries I use in the recipe are from a bush in my backyard. Other wild berries may be substituted for them with the same great results. Bush berries work the best for this recipe.

Nutrition Facts (per serving)

199 Calories
6g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 31mg 10%
Sodium 188mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 4g
Vitamin C 2mg 11%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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