Huckleberry Muffins with Oat Bran

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.