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A great bread with huckleberries that is always passed down from generation to generation... yum!

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

You can use blueberries instead of huckleberries if you like.

Nutrition Facts

288 calories; protein 4.3g; carbohydrates 44.7g; fat 10.5g; cholesterol 45mg; sodium 411.7mg. Full Nutrition
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