Huckleberry Bread

0 Photos

A great bread with huckleberries that is always passed down from generation to generation... yum!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 loaf


  • 1 cup white sugar

  • 1 stick salted butter, softened

  • 1 large egg

  • 2 cups self-rising flour

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 tablespoon self-rising flour, or as needed

  • 2 cups huckleberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

You can use blueberries instead of huckleberries if you like.

Nutrition Facts (per serving)

288 Calories
11g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 288
% Daily Value *
Total Fat 11g 13%
Saturated Fat 6g 32%
Cholesterol 45mg 15%
Sodium 412mg 18%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 4g
Vitamin C 4mg 20%
Calcium 123mg 9%
Iron 1mg 8%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love