Huckleberry Bread

Name: Huckleberry Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup white sugar; 1 stick salted butter, softened; 1 large egg; 2 cups self-rising flour; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon self-rising flour, or as needed; 2 cups huckleberries

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A great bread with huckleberries that is always passed down from generation to generation... yum!

Recipe by Elisabeth Fleming

Published on January 13, 2015

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 stick salted butter, softened
1 large egg
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
1 tablespoon self-rising flour, or as needed
2 cups huckleberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

You can use blueberries instead of huckleberries if you like.

Nutrition Facts (per serving)

288	Calories
11g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 288
% Daily Value *
Total Fat 11g	13%
Saturated Fat 6g	32%
Cholesterol 45mg	15%
Sodium 412mg	18%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	5%
Total Sugars 25g
Protein 4g
Vitamin C 4mg	20%
Calcium 123mg	9%
Iron 1mg	8%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.