I made this to use several fruits available in late June, including gooseberries! I keep bees and like to use my own honey when possible.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.

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  • Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.

  • Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.

Cook's Note:

Substitute sugar for honey if you don't keep bees!

Nutrition Facts

448 calories; protein 3.9g; carbohydrates 71.4g; fat 17.8g; cholesterol 4mg; sodium 270.2mg. Full Nutrition
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