State Fair Lemonade
I'm very excited to be showing you how to make real, authentic, vintage lemonade—the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
If your lemons feel waxy, give them a good scrub under hot water before using.
Feel free to adjust amounts of lemon juice and sugar.