This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.

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Recipe Summary test

prep:
20 mins
cook:
35 mins
additional:
2 hrs 35 mins
total:
2 hrs 90 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan.

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  • Mix flour, sugar, and salt together in a bowl. Add oil and milk. Stir until a crumbly mixture forms. Press evenly into the prepared pan, finishing with a plain rim or edge.

  • Combine milk and gelatin in a saucepan. Stir together over low heat, gradually stirring in sugar, until completely dissolved. Add lemon zest and juice. Remove from heat and cool, 15 to 20 minutes.

  • Meanwhile, whip cream in a bowl with an electric mixer at medium speed until stiff peaks form; fold into the cooled gelatin mixture. Spoon into the pie crust and cover with strawberries.

  • Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes, before chilling until firm, 2 to 3 hours. Dust lightly with powdered sugar and garnish with mint.

Nutrition Facts

544 calories; protein 15.6g; carbohydrates 51.1g; fat 32g; cholesterol 83.2mg; sodium 202.3mg. Full Nutrition
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