Strawberry-Lemon Pie

This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
2 hrs 35 mins
Total Time:
3 hrs 30 mins
1 9-inch pie



  • 1 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • cup vegetable oil

  • 3 tablespoons milk


  • ½ cup milk

  • 3 ½ ounces unflavored gelatin

  • cup white sugar

  • 1 lemon, zested and juiced

  • 2 cups heavy cream

  • 2 pints fresh strawberries, hulled and halved

  • ¼ cup powdered sugar

  • 1 sprig fresh mint (Optional)


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan.

  2. Mix flour, sugar, and salt together in a bowl. Add oil and milk. Stir until a crumbly mixture forms. Press evenly into the prepared pan, finishing with a plain rim or edge.

  3. Combine milk and gelatin in a saucepan. Stir together over low heat, gradually stirring in sugar, until completely dissolved. Add lemon zest and juice. Remove from heat and cool, 15 to 20 minutes.

  4. Meanwhile, whip cream in a bowl with an electric mixer at medium speed until stiff peaks form; fold into the cooled gelatin mixture. Spoon into the pie crust and cover with strawberries.

  5. Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes, before chilling until firm, 2 to 3 hours. Dust lightly with powdered sugar and garnish with mint.

Nutrition Facts (per serving)

544 Calories
32g Fat
51g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 544
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 77%
Cholesterol 83mg 28%
Sodium 202mg 9%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 9%
Total Sugars 29g
Protein 16g
Vitamin C 53mg 266%
Calcium 89mg 7%
Iron 2mg 9%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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