Lemon Zest Pie Crust
A refreshing twist on an ordinary pie crust. This lemon pie crust works nicely for tarts or berry-filled pies.
Step 1 can be done in a food processor or by hand.
For the best results, get a fresh, flavorful lemon. Depending on your likes and dislikes, the lemon zest and juice can be changed around until you like it.
A "well" is a little hole in the flour mixture, almost like a little puddle, where all the wet ingredients go.