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No-Bake Lemon Pie

Rated as 5 out of 5 Stars

"This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!"
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3 h 15 m servings 357
Original recipe yields 8 servings (1 9-inch pie)


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  1. Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.


  • Cook's Note:
  • Use a shortbread crust if preferred.

Nutrition Facts

Per Serving: 357 calories; 22.1 36.2 4.4 33 435 Full nutrition

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If you need a super easy pie at the last minute, this is your pie. My family loved it! I am sure I will be making it again.