Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!

Recipe Summary test

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.

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Cook's Note:

Use a shortbread crust if preferred.

Nutrition Facts

357 calories; protein 4.4g; carbohydrates 36.2g; fat 22.1g; cholesterol 33.2mg; sodium 434.6mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2021
This was fabulous! I did add lemon juice to it and it was wonderful! Thank yu for sharing! Read More
Rating: 3 stars
06/28/2021
This tasted less like lemon and more like cream cheese. I wanted a stronger lemon flavor and wound up making a lemon curd to top it with. Served with the curd, I really liked it. Read More
Rating: 5 stars
09/03/2020
If you need a super easy pie at the last minute, this is your pie. My family loved it! I am sure I will be making it again. Read More
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