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Ingredients3 h 15 m servings 357
Original recipe yields 8 servings (1 9-inch pie)
- Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.
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- Cook's Note:
- Use a shortbread crust if preferred.
Per Serving: 357 calories; 22.1 36.2 4.4 33 435 Full nutrition
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