Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!

Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.

    Advertisement

Cook's Note:

Use a shortbread crust if preferred.

Nutrition Facts

357 calories; protein 4.4g; carbohydrates 36.2g; fat 22.1g; cholesterol 33.2mg; sodium 434.6mg. Full Nutrition
Advertisement