Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Cook's Notes:

You can use frozen blueberries instead of fresh.

Use any kind of chopped nuts you prefer.

Bake at 325 degrees F (165 degrees C) if using a glass baking pan.

Nutrition Facts

418 calories; protein 3.8g; carbohydrates 62.1g; fat 18.3g; cholesterol 0.7mg; sodium 330.9mg. Full Nutrition
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