Blueberry-Pineapple Dump Cake


This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9x13-inch cake


  • 1 (21 ounce) can blueberry pie filling

  • 2 cups fresh blueberries

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (15.25 ounce) package yellow cake mix

  • 1 cup chopped walnuts

  • ½ cup margarine, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Cook's Notes:

You can use frozen blueberries instead of fresh.

Use any kind of chopped nuts you prefer.

Bake at 325 degrees F (165 degrees C) if using a glass baking pan.

Nutrition Facts (per serving)

418 Calories
18g Fat
62g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 418
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 331mg 14%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 12%
Total Sugars 44g
Protein 4g
Vitamin C 7mg 37%
Calcium 82mg 6%
Iron 1mg 8%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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