Blueberry-Pineapple Dump Cake

Name: Blueberry-Pineapple Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (21 ounce) can blueberry pie filling; 2 cups fresh blueberries; 1 (20 ounce) can crushed pineapple with juice; 1 (15.25 ounce) package yellow cake mix; 1 cup chopped walnuts; 0.5 cup margarine, melted

4.0

(3)

3 Reviews

1 Photo

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Recipe by Lee Anna

Published on December 19, 2009

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Cook's Notes:

You can use frozen blueberries instead of fresh.

Use any kind of chopped nuts you prefer.

Bake at 325 degrees F (165 degrees C) if using a glass baking pan.

Nutrition Facts (per serving)

418	Calories
18g	Fat
62g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 418
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Cholesterol 1mg	0%
Sodium 331mg	14%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	12%
Total Sugars 44g
Protein 4g
Vitamin C 7mg	37%
Calcium 82mg	6%
Iron 1mg	8%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.