Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry-Pineapple Dump Cake 4.0 (3) 3 Reviews 1 Photo This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream. Recipe by Lee Anna Published on December 19, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 (21 ounce) can blueberry pie filling 2 cups fresh blueberries 1 (20 ounce) can crushed pineapple with juice 1 (15.25 ounce) package yellow cake mix 1 cup chopped walnuts ½ cup margarine, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cook's Notes: You can use frozen blueberries instead of fresh. Use any kind of chopped nuts you prefer. Bake at 325 degrees F (165 degrees C) if using a glass baking pan. I Made It Print Nutrition Facts (per serving) 418 Calories 18g Fat 62g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 418 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Cholesterol 1mg 0% Sodium 331mg 14% Total Carbohydrate 62g 23% Dietary Fiber 3g 12% Total Sugars 44g Protein 4g Vitamin C 7mg 37% Calcium 82mg 6% Iron 1mg 8% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved