*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce.
I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first then the chicken in bite size pieces balsamic vinegar cider vinegar honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings letting it cook some more. Just before serving I sprinkled sesame seeds on top. It was a hit!!
I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the chicken into bite size pieces when partially cooked. We enjoyed the chicken very. I served it with rice and a vegetable.
Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the flour. Crushed some pineapple chunks in the food processor with the (probably more than 1/4C didn't measure!) honey. Totally forgot the vinegar. Poured the pineapple and honey into the pan after the chicken had browned and slapped a lid on to let if finish. No mint. Would not change a THING.
My family enjoyed this chicken. The chicken pieces I used were too thick it would definitely taste a lot better with thinner pieces of chicken I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day the sandwiches were very tasty.
I just realized that I haven't rated this yet and I'm planning on making it again this week! We all loved it. We made it how the recipe is written except for the mint. We also cut the chicken into bite size pieces as many have commented on. It's so good and we plan to make it regularly:)