A really good recipe that I just happened to invent with ingredients I had in the kitchen.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, blend pineapple juice and honey.

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  • Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

Nutrition Facts

423.7 calories; protein 28.4g 57% DV; carbohydrates 38.7g 13% DV; fat 17.6g 27% DV; cholesterol 71.9mg 24% DV; sodium 64.2mg 3% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2003
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce. Read More
(31)

Most helpful critical review

Rating: 3 stars
06/23/2003
I made this recipe for my husband and my self it had great flavor but I found it to be very wet I would cut back on the liquid Read More
(9)
39 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
11/04/2003
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce. Read More
(31)
Rating: 4 stars
12/08/2005
I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first then the chicken in bite size pieces balsamic vinegar cider vinegar honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings letting it cook some more. Just before serving I sprinkled sesame seeds on top. It was a hit!! Read More
(21)
Rating: 4 stars
07/30/2003
I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the chicken into bite size pieces when partially cooked. We enjoyed the chicken very. I served it with rice and a vegetable. Read More
(14)
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Rating: 4 stars
07/27/2007
Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the flour. Crushed some pineapple chunks in the food processor with the (probably more than 1/4C didn't measure!) honey. Totally forgot the vinegar. Poured the pineapple and honey into the pan after the chicken had browned and slapped a lid on to let if finish. No mint. Would not change a THING. Read More
(12)
Rating: 5 stars
01/09/2005
This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the pinepapple with the chicken for the last minute. It's a great flavor. Read More
(10)
Rating: 3 stars
06/23/2003
I made this recipe for my husband and my self it had great flavor but I found it to be very wet I would cut back on the liquid Read More
(9)
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Rating: 4 stars
03/08/2004
My family enjoyed this chicken. The chicken pieces I used were too thick it would definitely taste a lot better with thinner pieces of chicken I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day the sandwiches were very tasty. Read More
(7)
Rating: 5 stars
01/20/2010
I just realized that I haven't rated this yet and I'm planning on making it again this week! We all loved it. We made it how the recipe is written except for the mint. We also cut the chicken into bite size pieces as many have commented on. It's so good and we plan to make it regularly:) Read More
(6)
Rating: 5 stars
06/23/2003
I was looking for something a little different to do with boneless chicken breasts and this was an excellent change of pace. It fried up beautifully and tasted great. Read More
(6)