Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

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Recipe Summary test

prep:
20 mins
cook:
50 mins
additional:
2 hrs 30 mins
total:
2 hrs 100 mins
Servings:
10
Yield:
1 9-inch cheesecake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.

  • Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

Nutrition Facts

311 calories; protein 7.7g; carbohydrates 31.2g; fat 18.5g; cholesterol 73.5mg; sodium 336.5mg. Full Nutrition
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