Lemon-Lime Cheesecake with Neufchatel Cheese
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Ingredients3 h 40 m servings 311
Original recipe yields 10 servings (1 9-inch cheesecake)
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.
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Per Serving: 311 calories; 18.5 31.2 7.7 73 336 Full nutrition