Delicious and easy to make.

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Recipe Summary test

prep:
15 mins
cook:
5 mins
additional:
2 hrs 20 mins
total:
2 hrs 40 mins
Servings:
8
Yield:
1 9-inch cheesecake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.

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  • Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.

  • Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.

  • Pour mixture over the crust and refrigerate for at least 2 hours.

  • Crush the remaining cereal and sprinkle on top of cheesecake.

Nutrition Facts

457 calories; protein 5.9g; carbohydrates 39.2g; fat 31.7g; cholesterol 92.1mg; sodium 273.5mg. Full Nutrition
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