I couldn't find 100% whole wheat bread crumbs in my local supermarket, so I decided to make my own. Easy and delicious! I'll never buy store-bought again. Store in zip-top storage bags or plastic containers in a freezer for long-term storage.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
12
Yield:
6 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.

  • Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.

  • Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.

Cook's Note:

You may substitute your favorite bread or flavors to fit your individual taste.

Nutrition Facts

137 calories; protein 8.3g; carbohydrates 17.2g; fat 4g; cholesterol 10.3mg; sodium 418.7mg. Full Nutrition
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