Rating: 4.5 stars 4.6
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Homemade baked tortilla chips that are very easy to make.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.

  • Bake in the preheated oven until golden and crisp, about 5 minutes.

Nutrition Facts

115 calories; protein 3g; carbohydrates 18.9g; fat 2.9g; sodium 178.1mg. Full Nutrition
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