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Homemade Deep-Fried Tortilla Chips

Rated as 3 out of 5 Stars

"These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish."
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15 m servings 198
Original recipe yields 6 servings


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  1. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  2. Slice tortillas with a pizza cutter into desired sizes.
  3. Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 198 calories; 5.8 33.8 4.3 0 60 Full nutrition

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Few ingredients but these go from not near done enough to overdone in a matter of seconds so they take constant babysitting. If you are wanting chips to go along with Hamburger Helper as suggest...