Delicious Homemade Iced Coffee
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
For the coffee, double your normal preferred strength is a good rule of thumb.
Variations: stir in your favorite chocolate syrup to taste for a chocolate mocha coffee drink; replace half of the milk with your favorite liquid coffee creamers such as vanilla, Irish cream, etc.; substitute half-n-half for the milk for a very rich coffee drink.