Lemon-Raspberry Oatmeal Crumb Bars


These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
9 bars



  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • 1 cup brown sugar

  • ½ cup white sugar

  • 1 tablespoon lemon zest

  • ½ teaspoon baking powder

  • ¾ cup butter, melted


  • ¼ cup white sugar

  • 1 ½ tablespoons all-purpose flour

  • 1 tablespoon lemon zest

  • 2 cups fresh raspberries

  • 2 tablespoons lemon juice


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.

  3. Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.

  4. Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

Nutrition Facts (per serving)

397 Calories
16g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 397
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 144mg 6%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 12%
Total Sugars 42g
Protein 3g
Vitamin C 10mg 51%
Calcium 55mg 4%
Iron 2mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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