Crispy Teriyaki Tofu

5.0
(1)

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 3 tablespoons vegetarian teriyaki sauce

  • 2 green onions, chopped

  • 1 tablespoon sherry

  • 1 teaspoon minced garlic

  • 1 teaspoon Sriracha sauce (Optional)

  • ½ teaspoon ginger paste

  • 5 tablespoons cornstarch

  • 1 (14 ounce) package extra-firm tofu, pressed and cut into slices

  • 2 tablespoons olive oil

Directions

  1. Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.

  2. Place cornstarch in a 1-gallon zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all tofu is coated.

  3. Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.

  4. Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.

  5. Transfer the tofu to serving plates and spoon sauce on top just before serving.

Nutrition Facts (per serving)

125 Calories
7g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 621mg 27%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 2mg 9%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love