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Ultimate Vegan Tomato Soup

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"This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required."
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55 m servings 122
Original recipe yields 4 servings


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  1. Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
  2. Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
  3. Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.


  • Cook's Notes:
  • You can use 2 cups of water with 1 1/2 cubes of vegetable bouillon instead of vegetable broth.
  • Use honey instead of sugar, if preferred.

Nutrition Facts

Per Serving: 122 calories; 6.2 15.5 2.5 0 405 Full nutrition

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