Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.

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  • Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.

  • Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.

Cook's Notes:

You can use 2 cups of water with 1 1/2 cubes of vegetable bouillon instead of vegetable broth.

Use honey instead of sugar, if preferred.

Nutrition Facts

123 calories; protein 2.5g; carbohydrates 15.5g; fat 6.2g; sodium 405.4mg. Full Nutrition
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Reviews

Rating: 5 stars
04/12/2021
This soup is so easy and quick to make, it's a great option for a weeknight dinner. I like to serve it with toast and a light salad. Read More