Scrambled Egg Omelet
While this will work with 2 eggs, I recommend using 3, as the texture does come out better.
You can use any finely and freshly chopped herbs you like and can use butter instead of olive oil. As long as you don't use too much, feel free to add whatever other ingredients you want, such as a different cheese, diced ham, or vegetables.
This can be made in a large nonstick pan, shaped the same way, but the eggs will cook much faster, so watch your heat and go slowly.