Rating: 5 stars
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This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
36
Yield:
36 crackers
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.

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  • Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Cook's Note:

I like this a little chunky, so I chop the olive salad ingredients by hand. But feel free to pulse in a food processor, just don't process into a puree. If time allows, refrigerate for several hours or even better overnight, as the flavor intensifies.

Nutrition Facts

82 calories; protein 2g; carbohydrates 3.1g; fat 7g; cholesterol 11.9mg; sodium 329.3mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
08/31/2020
This was SO tasty! I used it as a spread in a muffuletta-inspired sandwich, and on a charcuterie board. Thank you for the recipe! Read More