Rating: 5 stars
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This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Recipe Summary test

25 mins
25 mins
36 crackers


Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.

  • Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Cook's Note:

I like this a little chunky, so I chop the olive salad ingredients by hand. But feel free to pulse in a food processor, just don't process into a puree. If time allows, refrigerate for several hours or even better overnight, as the flavor intensifies.

Nutrition Facts

82 calories; protein 2g; carbohydrates 3.1g; fat 7g; cholesterol 11.9mg; sodium 329.3mg. Full Nutrition

Reviews (1)

Rating: 5 stars
This was SO tasty! I used it as a spread in a muffuletta-inspired sandwich, and on a charcuterie board. Thank you for the recipe! Read More