I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.

  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Cook's Notes:

Use mini naan breads that are about 5x6 inches each.

You can use fresh or canned pineapple. For variation, you can marinate the pineapple in hot sauce (such as Sriracha) for about 30 minutes, drain, and then proceed with preparation.

Nutrition Facts

331.4 calories; protein 21.3g 43% DV; carbohydrates 33.9g 11% DV; fat 12.2g 19% DV; cholesterol 47.6mg 16% DV; sodium 929.6mg 37% DV. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Sounds good to me, and I'm Italian. A nice change of pace :-) Read More
Rating: 5 stars
Quick, easy, delicious! The Naan bread is a perfect cheat! Read More