Air Fryer Chicken Strips
Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.
Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.
I made a couple changes to the flour mixture as far as seasonings but stuck to the rest of the recipe. First time using air fryer. Turned out great!
Read MoreThis is a simple recipe & easy to make. My husband & son enjoyed them. I'm new to cooking with an Airfryer. The cooking time was way to long. This recipe waz a complete disappointment. It smelled delicious cooking, but I was disappointed the tenders had no flavor to them. I will test this recipe out again. Next time I'll tweak the spices & the cook time.
Read MoreI made a couple changes to the flour mixture as far as seasonings but stuck to the rest of the recipe. First time using air fryer. Turned out great!
This is a simple recipe & easy to make. My husband & son enjoyed them. I'm new to cooking with an Airfryer. The cooking time was way to long. This recipe waz a complete disappointment. It smelled delicious cooking, but I was disappointed the tenders had no flavor to them. I will test this recipe out again. Next time I'll tweak the spices & the cook time.
Didn’t get crispy, and struck to the tray even with spray. I used the non stick foil and that did the job. Instead of seasoned salt I used Sazon, which is probably the same.
Family loved this recipe, especially the Paprika. I added hot pepper flakes and dropped the temperature to 375 on the second batch for a little more moisture.
It needs to be sprayed generously on both sides, including spraying basket first.
The cooking time listed is way too long. The chicken stuck to the basket and pulled the coating off - need to spray the basket with cooking oil also. I will try another recipe.
This is a pretty basic recipe for someone who just bought an air fryer. I found the flour to be pretty bland and ended up adding additional spices to subsequent batches. Also, the cooking time on this seemed to be longer than necessary, so I reduced it when making additional batches. They turned out okay, but I'll probably look for another recipe to try.
Only cook 16 Mins TOTAL! There is a misprint on the cooking time at the top of the recipe, otherwise good recipe. The more heavily breaded the strips are the less likely they are to stick to the basket.
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