If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.

  • Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.

Nutrition Facts

270.9 calories; protein 21.5g 43% DV; carbohydrates 0.4g; fat 19.9g 31% DV; cholesterol 82.8mg 28% DV; sodium 204.1mg 8% DV. Full Nutrition