Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
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Try with farfalle pasta too!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

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  • Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

  • Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts

298 calories; protein 12.3g; carbohydrates 31.2g; fat 13.6g; cholesterol 27.4mg; sodium 505.8mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
08/29/2020
This is a great recipe! I added some (1/2 teaspoon) granulated garlic and a pinch of paprika and cayenne. A marvelous blend of flavors. Makes me wish there were leftovers. Read More