Try with farfalle pasta too!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

  • Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

  • Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts

297.8 calories; protein 12.3g 25% DV; carbohydrates 31.2g 10% DV; fat 13.6g 21% DV; cholesterol 27.4mg 9% DV; sodium 505.8mg 20% DV. Full Nutrition


Rating: 5 stars
This is a great recipe! I added some (1/2 teaspoon) granulated garlic and a pinch of paprika and cayenne. A marvelous blend of flavors. Makes me wish there were leftovers. Read More